I had IKEBANA lessen this morning and it was the first day of the year 2015.
I was the only student who participated this lesson . Other students except me were all sick,unfortunately.
Actually, It has been more than 2months since the last time I joined the lesson.
I felt difficult to arrange the flowers at the beginning because I've been away for a long time.
My teacher helped me a lot and she completed the work because I was confused and I couldn't complete them.
Here is today's work.
These IKEBANA work is not mine, My teacher did all of them instead of me because I was confused.
This pink and yellow combination reminded me of fresh spring in Japan.
The moment I saw her arrangement, I almost cried because I was sure I felt the essence of the flowers and greens .
It was so beautiful , I felt Japan through her work and miss Japan so much.
She could catch the essence of the flowers and greens and showed me them.
Since I saw her work for the first time ,I always think that She has an amazing gift from God when it comes to IKEBANA.
She always shows us fabulous arrangement and It's like magic.
She always knows how to find the best way to arrange the flowers . Any kind of flowers and greens doesn't matter for her.
I'm sure that she has magic hands.
I was deeply moved and inspired not only by her work but also the way she showed life to me.
She expresses herself through her work and lives her life to the fullest .
It reminds me that life is an art and it's beautiful .
2015年1月12日月曜日
2014年10月19日日曜日
2014年8月27日水曜日
MY IKEBANA WORK for 26th of Aug 2014
2014年8月6日水曜日
2014年7月29日火曜日
Tokyo Tower and Pink Holly Hock
2014年7月22日火曜日
My IKEABNA Work for 22nd of july 2014
This is '' nageire style''
I love this brown vase which I can feel the earth.
This is '' suiban style''
This combination of fresh yellow and green
reminds me spring in my hometown, Nagano
2014年6月21日土曜日
Sea Food from Hokkaodou
I got delicious seafood from Hokkaido at ISETAN SCOTTS ORCHARD today.
Hokkaidou is well known for Its fresh and delicious seafood , especially crab, scallop , urchin and ikura (roe salmon).
ISETAN is now holding a HOKKAIDOU FAIR till 23th of June.
Once I decide to eat delicious seafoods, I forget about being vegetarian because I really enjoy them with pleasure.
I understand how seafood affects our body in a negative way because It's contaminated by heavy metals in the sea.
But I think It's impossible to avoid pollution as long as we live in a modern society so I'd like to appreciate and enjoy all pleasure in this world.
Life is short so I'd like to enjoy my life as much as possible.
I hope It is not harmful when we thankfully appreciate the food which is considered not healthy.
My Raw Food teacher told me that cooked food prepared by'' a happy chef'' is easier to digest than uncooked(raw) food prepared by ''an unhappy chef''.
I totally agree it.
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I got a seafood bento box.
I was extreamly happy when I ate it.
It was soooo nice!
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| SALMON ROE ,my son's favorite I appreciate that I can get Japanese fresh food even though I live in Singapore. |
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I got ramen.too!
pork meat for ramen was free gift.
thanks to ISETAN
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2014年6月17日火曜日
My IKEABNA Work for 17th jun 2014
For today's lesson ,I used Calla lily and greens.
language of flowers
Calla lily
magnificent beauty feminine modesty
language of flowers
Calla lily
magnificent beauty feminine modesty
2014年5月31日土曜日
IKEBANA So Fantastic Japanese flower arrangement
Japan has very unique practices and I used to do SADOU tea ceremony which is a Japanese traditional culture. When I moved to Singapore, I took up IKEBANA which is the Japanese traditional flower arrangement.
I really appreciate the Japanese culture now much more than when I lived there and I am very proud of it.
IKEBANA is like meditation with movement.
This is exactly the same feeling when I practiced SADOU.
Maybe we call it ZEN.
My Ikebana teacher tells me that we always have to make a delicate balance of the ying and yang in our arrangement.
I don't want to think, but I want to feel while I practice IKEBANA.
I always feel calm After Practicing IKEBANA, which is similar to that feeling after I do YOGA.
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